Wine Vaults menu #3 of 92 places to eat in Beccles. Home; Menu; Special Jain Menu; Order Online; Home; Menu; Special Jain Menu; Order Online (408) 945-0900. BUNGALOW NOTE. Bombay South - (907) 644-4521. The rich aroma of exotic spices; the rhythms and songs of an ancient culture; warm, intimate lighting; vibrant murals portraying scenes from Indian life and legend;… Thank you for your support! 815 Connecticut Ave. NW Washington, DC 20006. More. The rich aroma of exotic spices; the rhythms and songs of an ancient culture; warm, intimate lighting;… Tradition, Creative & Contemporary . Who We Are. Menus of restaurants nearby. Try our mouth-watering dishes, carefully prepared with fresh ingredients! It is a complete cultural submersion for all five of your senses. 7 Days a week 11:00 AM - 8:00 PM . Bombay House and Grill, Grill, restaurant Our Menu We believe that excellent food and hospitality is at the heart of all great establishments. House red sauce, cheese, mushroom, bell pepper, red onion, diced tomatoes, black olive, artichoke. Order food online at Bombay House, Cordova with Tripadvisor: See 62 unbiased reviews of Bombay House, ranked #19 on Tripadvisor among 150 restaurants in Cordova. APPETIZERS. Traditional Indian chaat. Main Menu Appetizers. VEGETABLE SAMOSA (G) pastry filled with spiced potatoes, green peas, fried. An Experience for You and Your Senses Eating at Bombay House is not just about the food–it's about the adventure, the experience. 13 Bond Street, Ealing W5 5AP 020 8840 2999 chitchat@hustle.cx Opening hours: Tuesday - Sunday: 12pm to 3pm 6pm to 9pm Monday: Closed Eating at Bombay House is about much more than just food. CHECK OUT OUR MENU. Kent, DA7 5AE. Try Something New, ... Our aim was to make the menu more approachable by simplifying and modernizing the popular classic dishes. 153 Long Lane. It is a complete cultural submersion for all five of your senses. Bombay House offers fine Indian cuisine seasoned to appeal to the more Western palate. Bombay Chaat House Bombay Chaat House Bombay Chaat House. Lamb, chicken, and shrimp are skewered in a longskewer and grilled over charcoal, never touching the coal. It’s no wonder that we are rated as Utahs more award winning ethnic dining experience for over 24 years. CLASSIC COMBINATION House red sauce, cheese, salami, pepperoni, mushroom, bell pepper, red … Garlic Naan (g) (teardrop-shaped white bread baked in tandoor (clay oven) with a touch of garlic) $2.50. Aromatic spices, skillfully and subtly blended, provide the heart and soul true Indian cuisine. MORE PHOTOS. This delightful Indian takeaway serves a wide range of all Indian Classics. VEGETABLE SAMOSA (G) potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried, GULAB JAMUN (G) a light pastry made from dry milk and flour, and soaked in thick sugary syrup garnished with coconut, PESHAWARI NAAN (G) Indian bread stuffed with a mix of coconut, raisins and cashews, and baked in tandoor (clay oven), GARLIC NAAN (G) teardrop-shaped white bread baked in tandoor (clay oven) with a touch of garlic, TANDOORI ROTI (G) round-shaped whole wheat bread baked in the tandoor (clay oven). Order Online for Takeaway, Delivery, or Book a Table. Our menu comes from four dynamic cuisines CHICKEN TANDOORI (D) boneless chicken thigh marinated in yogurt & spices, LAMB BOTI KABOB (D) chunks of lamb marinated in yogurt & spices, SHRIMP TANDOORI (D) jumbo shrimp marinated in yogurt & spices, VEGETABLE COCONUT KURMA (N)(V) mixed vegetables in a coconut milk & spices, CHANNA RAJA (V) garbanzo beans cooked in an onion & tomatoes & spices, MIXED VEGETABLE CURRY (V) mixed vegetables steeped in a curry sauce of onions & tomatoes, COCONUT TOFU (V) tofu cooked in a curry base of coconut milk, DAAL MAHARANI (V) lentils cooked with onions, tomatoes & spices, YELLOW DAAL (V) whipped toor daal (yellow lentils) cooked with onions, tomatoes & spices, ALOO GOBI (V) potatoes and cauliḀower cooked with spices, MATTAR MUSHROOM (V) mushrooms and green peas cooked with spices, BHINDI MAPPAS (V) (NEW) okra cooked with potatoes, onions, tomatoes, coconut milk & spices, VEGETABLE BRIYANI (D)(N) spiced basmati rice cooked with vegetables, served with raita, BAYGAN BHARTA smoked eggplant mash cooked with green peas, cream & spices, PANEER MASALA house-made cheese cooked with bell peppers in a cream sauce, VEGETABLE MASALA mixed vegetables cooked in a masala base of onions, bell pepper, tomatoes & cream, MUSHROOM RAJPUTANA (D) royal dish made with mushrooms cooked with butter base of onions & tomatoes, MALAI KOFTA (D)(N) vegetable balls cooked in a cashew and cream sauce with onions & tomatoes, SAAG PANEER (D) house-made cheese, spinach, cream & ground spices, CHICKEN TIKKA MASALA (D) tandoori chicken breast cooked in a masala base of onions, bell pepper, tomatoes & cream, CHICKEN COCONUT KURMA (N) chicken cooked in a curry base of onions, tomatoes & coconut milk, CHICKEN MAKHANI (D)(N) tandoori chicken cooked with a butter base of onions & tomatoes, CHICKEN SAAG (D) chicken cooked in a cream based sauce with spinach & onions, RAJ’S CHICKEN chicken coated with a chickpea batter, sautéed with mangos, onions & tomatoes, BOLLYWOOD CHICKEN boneless chicken, sautéed in a tangy pineapple, coconut sauce with potatoes, CHETTINAD KOLEE South Indian dish cooked with chicken, potatoes, in an onion & pepper based sauce, CHICKEN BIRYANI (D)(N) spiced basmati rice blend cooked with chicken, served with raita, CHICKEN CURRY traditional dish cooked with chicken, onions, tomatoes & a curry blend, LAMB BOTI MASALA (D) tandoori lamb cooked in a masala base of on-ions, bell pepper, tomatoes & cream, LAMB COCONUT KURMA (D)(N) lamb cooked in a curry base of onions, tomatoes & coconut milk, LAMB SAAG (D) lamb cooked in a cream based sauce with spinach & onions, DHABA LAMB (NEW) slow cooked lamb with potatoes in a curry base of onions & tomatoes, ROGAN JOSH (D)(N) lamb cooked in a cashew & cream sauce with onions & tomatoes, LAMB VINDALOO lamb & potatoes in tangy, ἀery sauce, LAMB BRIYANI (D)(N) spiced basmati rice blend cooked with lamb, served with raita, SHRIMP MASALA (D) shrimp cooked in a masala base of onions, bell pepper, tomatoes & cream, SHRIMP COCONUT KURMA (N) shrimp cooked in a curry base of onions, tomatoes, & coconut milk, TEZPUR PINEAPPLE SHRIMP shrimp cooked with pineapple, tomatoes, & coconut cream, SHRIMP CURRY traditional dish cooked with shrimp, onions, tomatoes & a curry blend, PLAIN NAAN (G)(V) flatbread baked in a tandoor, GARLIC NAAN (G)(V) flat bread spotted with garlic & cilantro, tandoor fresh, PESHAWARI NAAN (G)(N)(V) flatbread stuffed with mix of coconut, raisin & cashew, tandoor fresh, TANDOORI ROTI (G)(V) whole wheat flatbread, tandoor fresh, CUCUMBER RAITA (D) a tangy yogurt sauce with cucumber & spices, KACHUMBAR (V) cucumber, tomatoes, onions & spices, BASMATI RICE (V) steamed fragrant long grain rice, PAPADAM (V) lentil Ḁour wafers speckled with black pepper & cumin, ONION SALAD (V) bed of spiced onions & hot peppers, MANGO KULFI (D) homemade ice cream whipped with mango pulp, vanilla & cream, PISTACHIO KULFI (D)(N) homemade ice cream with pistachios, cashew nuts, cardamom & cream, KHEER (D)(N) cardamom-flavored rice pudding made with milk and garnished with cashew nuts and golden raisins, GULAB JAMUN (G) a light pastry soaked in rose sugar syrup, MANGO LASSI sweet drink blended with mangoes & yogurt, STRAWBERRY LASSI sweet drink blended with strawberries & yogurt, ROSE LASSI sweet drink blended with rose water & yogurt, INDIAN CHAI (TEA) special tea boiled with milk and spices, INDIAN COFFEE Indian coffee grounds seeped in hot milk, HERBAL TEA chamomile, orange spice, green tea, BOMBAY LIME Sweet handcraᰀed lime juice blended with club soda & spices, SOFT DRINKS Coke, Diet Coke, Dr. Pepper, Sprite, and Iced Tea, GINGER BEER (Non alcoholic) Coke, Diet Coke, Dr. Pepper, Sprite, and Iced Tea, BEER Taj Mahal, Lager, 22 oz., India Squatters Hop Rising Double IPA 5.5 (9.0% Alcohol), Utah Blue Moon Mango Wheat Ale, Colorado Stella Artois, Lager, Belguim Franziskaner Hefewizen, Germany Tiger, Lager, Singapore, HOUSE WINES BY THE GLASS Merlot Chardonnay Cabernet White Zinfandel. Menu. Established in 1993, Bombay House has since been an iconic restaurant destination in Utah. and dinner at. Bombay Chaat is the perfect place to take a bite out of the culturally diverse region of India through their exhaustive menu of delectable Indian street food options. Eating at Bombay House is about much more than just food. indian bread stuffed with a mix of coconut, raisins and cashews, and baked in tandoor (clay oven) $4.50. Tandoori specialties areserved sizzling, with onions, bell pepper and a side of rice. Specialties: Eating at Bombay House is about much more than just food. Mixed Grill. Eating at Bombay House is about much more than just food. LOCATIONS. Experience exceptional cuisine with a first class service. Crispy fried dough with which typically combine sweet, sour, spicy and salty flavors. Stay safe, strong, and healthy, and we will continue to serve you as best as we can with your favorite dishes! The rich aroma of exotic spices; the rhythms and songs of an ancient culture; warm, intimate lighting; vibrant murals portraying scenes from Indian life and legend; Authentic tandoori oven-toasted flat bread; the exquisite rich flavor of sumptuous curries, masalas and kurmas, cooked to perfection and served with the same care and courtesy extended to family and guests of the highest honor. Salt Lake City 2731 Parleys Way, … Lamb Vindaloo. Famed for its authentic, Bombay and Indian cuisine. Steeped in history and traditions, India combines western and eastern influences with it’s own strong sense of identity to create one of the world’s most diverse nation. Proudly serving Salt Lake City, West Jordan and Provo. JBER. Where is Bombay House located in Utah. All appetizers served with mint and tamarind chutneys. Explore our Menu. Strand Street in Skerries of curry Restaurant LLC ) the largest selection healthy! 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