Buy meats in bulk from our award winning butchery. Honestly hard to describe, just imagine a well-marbled, grassfed steak. Beef Our core range of beef comes from a number of suppliers hand selected by Richard and James; using a variety of breeds from a range of farms across the UK. Ate at El Capricho two weeks ago and had some of the best beef I've ever tasted. Looking to buy meat online from an online butcher? Rump from the 'old cow' soft, and packing a real flavour. It’s then dry aged and hung for up to 35 days to allow the meat to develop. All rights reserved. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. A slow cooker can can take your comfort food to the next level. Also known as 'Old Cow' Beef, this beef is in short supply, so we try and stock as often as possible. Browse our grass fed beef range, from minced beef to steak delivered fresh. Fresh Beef Fresh Goat Fresh Lamb Fresh Processed Meat, Beef Jerky & Cold Cuts Fresh Sausages Fresh Veal Fresh Produce Frozen - Spring Rolls, Pastries & Samosas, Wraps, Burritos, & Puffs Frozen Chicken, Turkey Duck The Santa has a distinctive red colour and an exceptionally deep and well muscled body. Basco is a leading Spanish food wholesaler supplying tapas bars, delicatessens, restaurants, hotels and other eateries across the UK with wholesale authentic Spanish food. Each piece of meat that we cut has been raised naturally, and lived the best possible life free from growth promoters, hormones and cruelty. Here they become chubby and lay down a marbling of fat that makes the meat moist, unctuous and with an amazing flavour. Galician cattle are slaughtered on average at 12 years old, this gives the beef complex flavour not experienced in younger animals. These retired cattle have been roaming the hills of the North Yorkshire Moors for over double that of usual beef cattle - anything between 7 and 10 years, allowing them to slowly mature as they graze the unique flora of Yorkshire Limestone country. Turner and George delivers high quality rare breed meat to London and the UK including Galician steak. These include vitamin B12, zinc, selenium, iron, niacin, and vitamin B6. Buy beef online and get your meat delivery next day if ordered before 1pm. It’s believed to have been a Cross of the Brahman breed and short horn Hereford cattle.Her off springs are superior cattle that are well adapted to harsh environment. Products from Galician beef Origen of the Galice Beef All our Galician breed animals come from Lugo, province of Galicia , an area equipped with a geographical location and an ideal microclimate for the breeding of our animals. Galician Blonde / Lomos de rubia gallega Mesado central / Central desk Nevera de maduración de vaca / Dry aging beef fridge Excelente grasa e infiltración / Marbling and yellow fat … No Country for Old Cows The Basque Country, an autonomous region in North Eastern Spain is famous for quality cuisine (the Basque area has more Michelin starred restaurants than anywhere else in the word) as well as outstanding beef from old cows. Beef Fillet Known as one of the tastiest and most luxurious cuts of steak, The Gourmet Markets range of Fillet Steaks will meet your expectations. Galician beef has taken London butchers and restaurants by storm — now dairy cows are being bred for meat in Cumbria The dairy cows of Cumbria do not moo in Spanish accents. A six-month-old female Galician Blond beef calf presented signs of apathy, anorexia and weight loss. Delivery currently available from: calculating… Minimum order for delivery is £30, excluding delivery charge (£5) FAQs I almost went to a restaurant that specialized in it while I was Spain. Signature dry-aged beef patty Shop Now impossible Packs Eat up. Does anyone have good leads for online ordering of the stuff? Welcome To the spanish butcher BOOKINGS ARE OPEN! Das Dry Aged Galicien Beef zeichnet sich durch ein unnachahmliches Aroma, eine intensive Marmorierung und eine besondere Würzung Click here for, © 2017 Turner & George. We are reopening on Saturday 12th Dec serving food from 12pm to 6pm (last booking time 4.30pm) Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired … Reared for beef only and at the top level can reach a grand age of.! 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